Grown in sunny Indian fields, our tomatoes are rich in vitamins and are ideal for salads, sauces and homemade preserves.
Fresh and aromatic, our cucumbers will add lightness and flavor to your dishes. They are grown without pesticides to preserve their natural benefits.
Multicolored sweet peppers, rich in vitamins C and A, will become the star of your salads, side dishes or hot dishes.
Tender and versatile, our eggplants are ideal for stews, casseroles and national Indian dishes.
Kareat Farm is not just a place where vegetables are grown. It is a philosophy of life based on love for nature, care for people and the desire to make the world a better place. We will be happy to become a part of your home and your health.
We grow vegetables without chemical fertilizers and pesticides, using only organic methods. This ensures that our products are safe for your health and do not harm nature.
Our farm adheres to the principles of sustainable development. We care about soil fertility, use modern organic technologies and protect natural resources to maintain the ecological balance for future generations.
Each vegetable undergoes strict quality control. We guarantee that only ideal vegetables will reach your table: without damage, with natural color and aroma.
We strive to minimize the path from the farm to your home to make fresh and natural vegetables available to everyone. Thanks to our delivery system, you can always be sure that you are getting a product that has just been picked from the field.
At the Kareat farm we grow only the best varieties of tomatoes, which are distinguished by their taste, quality and versatility. Each variety is selected taking into account the climate conditions and the requests of our customers, so that you can enjoy juicy and healthy fruits all year round.
Cherry: small, sweet and juicy tomatoes with thin skin. Rich in antioxidants, ideal for decorating dishes. Fresh salads, appetizers, side dishes and casseroles.
Plum: elongated tomatoes with dense flesh and low seed content. Ideal for making sauces and pastes due to their rich taste. Sauces, tomato paste, canning.
Beef: large, fleshy tomatoes with a minimum number of seeds. Juicy taste and soft texture make them ideal for fresh dishes. Sandwiches, burgers, salads.
Pink tomatoes: tender and sweet, with thin skin and soft flesh. They have a rich taste and high juiciness. Fresh salads, slicing, eating raw.
Yellow and orange varieties: bright, sweetish tomatoes with low acidity. Rich in vitamin C and carotenoids, have a bright appearance. Salads, side dishes, decoration of dishes.
Organic cultivation: We do not use chemical fertilizers or pesticides, so our tomatoes are safe and environmentally friendly.
Picked at the peak of ripeness: Tomatoes are hand-picked when they are fully ripe, which preserves their flavor and nutritional properties.
Ideal growing conditions: Favorable climate, rich soil and modern care methods allow us to obtain fruits of the highest quality.
For fresh salads: Cherry, pink and beef tomatoes are perfect for light and flavorful salads.
For sauces and pastes: Plum varieties are ideal for making thick, rich sauces.
For baking and grilling: Yellow and beef tomatoes reveal their flavor perfectly during heat treatment.
For appetizers and decoration: Cherry and yellow tomatoes will make any dish bright and appetizing.
At Kareat Farm, we grow cucumbers that are crispy in texture, rich in flavor, and naturally fresh. Each variety is carefully selected to meet the various needs of our customers, from fresh salads to canning.
Smooth long-fruited: elongated cucumbers with thin skin and juicy flesh. Delicate texture, low seed content, virtually no bitterness. Ideal for fresh salads, appetizers and slicing.
Gherkins: small cucumbers with dense flesh and rich flavor. Small size and crunchy texture make them ideal for pickling. Preserving, pickled snacks, decorating dishes.
Pimpled cucumbers: classic medium-sized cucumbers with a characteristic pimpled skin. Resistant to moisture loss, have a rich taste. Versatile - suitable for both fresh consumption and pickling.
Mini cucumbers: small, crispy and aromatic. Great for a snack on the go, stays fresh for a long time. Appetizers, lunches, side dishes and decorating dishes.
Japanese long cucumbers: long and thin cucumbers with smooth skin, no seeds. They have a sweetish taste and are very juicy. Sushi, salads, oriental cuisine.
Eco-friendly cultivation: We do not use chemicals to preserve the natural properties of each fruit. Hand harvesting: We carefully pick cucumbers so that they retain their texture and freshness. Perfect taste and aroma: Our varieties are grown in conditions that promote maximum flavor richness.
Fresh salads: Smooth long-fruited and Japanese cucumbers will add freshness to your dishes.
For canning and pickling: Gherkins and pimpled cucumbers retain a crisp texture after pickling.
For appetizers and side dishes: Mini cucumbers and gherkins will be a great addition to any table.
For dietary nutrition: Cucumbers are ideal for snacking, low in calories and rich in water.
At Kareat farm we grow bell peppers, which are famous for their sweet taste, juicy flesh and bright colors. Due to the variety of varieties, our peppers are suitable for a variety of culinary purposes - from fresh salads to casseroles and stuffed dishes.
Red pepper: bright red fruits with a rich sweet taste and fleshy texture. High in vitamin C and antioxidants. Ideal for fresh salads, frying, baking and making sauces.
Yellow pepper: sunny yellow fruits with thin skin and delicate taste. Rich in carotenoids and vitamin A, has a sweetish aftertaste. Perfect for salads, side dishes, grilling and canning.
Orange pepper: bright orange fruits with juicy and crispy flesh. Low acidity, sweetish taste, high in antioxidants. Suitable for decorating dishes, baby food, fresh salads and snacks.
Green pepper: classic green fruits with a slightly spicy and fresh taste. Less sugar, but more B vitamins. Used for frying, stewing, canning and stuffing.
Cube peppers: large fruits with thick walls, distinguished by their fleshiness and juiciness. Contain a lot of juice, which makes them universal for cooking. Ideal for stuffing, baking and making rich sauces.
Environmentally friendly: We grow peppers without pesticides and chemicals, using organic methods. Juicy and sweet taste: Our varieties are distinguished by their rich taste, which is ideal for combining with other products. Hand-picked and sorted: We hand-pick our peppers so that each batch meets the highest quality standards. Bright and healthy: Multi-colored varieties not only decorate dishes, but also enrich the diet with important vitamins and minerals.
Salads and appetizers: Red, yellow and orange peppers will add freshness and brightness to any salad.
Stuffing: Cube-shaped peppers are ideal for stuffing with meat, rice or vegetables.
Frying and grilling: Green and red peppers reveal their aroma when fried and are ideal for side dishes.
Sauces and soups: Sweet peppers add richness to cream soups and sauces.
Preserving: Yellow and green peppers perfectly retain their taste and texture when marinated.
At the Kareat farm, we grow eggplants that are distinguished by their rich taste, delicate texture and versatility in cooking. Thanks to the variety of varieties, our eggplants are suitable for both traditional dishes and modern culinary experiments.
Classic purple eggplant: medium to large fruits with glossy purple skin and firm flesh. Stable taste, low bitterness, versatile in cooking. Stewing, frying, baking, making ratatouille, caviar or casseroles.
Mini eggplants: small fruits with thin skin and soft, delicate texture. Quickly cooks, has a sweetish taste. Stuffing, marinating, frying whole or in a stew.
White eggplant: smooth white fruits with a softer and sweeter taste than classic varieties. Soft structure, no bitterness. Casseroles, soups, creamy dishes, appetizers.
Chinese long eggplant: Thin and long eggplants with delicate skin and soft texture. Quickly absorbs the taste of spices and sauces, retains its shape during cooking. Frying, grilling, Asian dishes, wok cooking.
Light purple eggplant: light purple fruits with white stripes. Sweetish taste, thin skin, soft texture. Side dishes, stews, casseroles, grilling.
Eco-friendly cultivation: We use only natural fertilizers and growing methods to ensure that our eggplants are safe for health. Rich taste and texture: Our varieties do not contain bitterness, their flesh is dense and juicy, ideal for various dishes. Freshness and quality: Eggplants are hand-picked to ensure that each fruit meets high standards.
Traditional dishes: Classic purple and white eggplants are perfect for ratatouille, caviar or casseroles.
Grilling and baking: Chinese long eggplants and light purple varieties retain their flavor perfectly when grilled.
Stuffing: Mini eggplants can be stuffed with meat, rice, vegetables or cheese.
Asian cuisine: Chinese long eggplants are perfect for wok dishes and sauces with added spices.
Light snacks: Light purple and white varieties can be used to make eggplant rolls, creams and salads.
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